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The logic of global trade results in massive quantities of identical products being simultaneously importedandexported — a needless waste of fossil fuels and a huge addition to greenhouse gas emissions. In a typical year, for example, the US importsmore than400,000 tons of potatoesand1 million tons of beef, while exporting almost the same tonnage of each. The same is true of many other food commodities, and many other countries. The global system’s need for standardized products means that tons of edible food are destroyed or left to rot. This is one reason why more than one-third of the global food supply is wasted or lost; for the US, the figure iscloser to one-half. Local food providesCool version personalized name mickey mouse san francisco 49ers tumbler many other benefits. The smaller-scale farms that produce for local and regional markets require more human intelligence, care and work than monocultures, thus providing more employment opportunities. In the Global South, in particular, a commitment to local food would stem the pressures that are driving millions of farmers off the land. There are social and economic costs as well. In the industrialized world, smaller producers can’t survive, their land amalgamated into theholdings of ever larger farms— in the processdecimating rural and small town economies and threatening public health.
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